Pho Dac Biet Tuy BoSpecial pho with grilled marrow bone
Pho dac biet served with a rich roasted marrow bone.
$24.95Real Vietnamese flavour in the heart of Scarborough, rooted in time-honoured family recipes.
Sunday–Thursday · 11:00 AM–10:00 PM · Friday–Saturday · 11:00 AM–11:00 PM
Start here · Signature dishes
From hot-stone oxtail pho to sizzling bo ne, these are the plates that define LangChai. Photos and prices below come from the restaurant’s current printed menu.
Pho dac biet served with a rich roasted marrow bone.
$24.95A dramatic, steaming bowl with oxtail and the broth served extra hot.
$32.95Beef, pork and blood pudding in a deeply savoury Hue-style broth.
$25.95Crisp, savoury-sweet wings served with xoi.
$16.95A hot skillet of beef and eggs with pate — made for dipping with bread.
$18.95Bold Vietnamese coffee capped with a silky egg-cream layer.
Hot $6.95 · Iced $7.95Our space · Atmosphere
Gather beneath woven basket lights and flowering branches, beside warm timber, stone and the bright red pavilion at the heart of the room.
Step inside LangChai in Scarborough — designed for relaxed lunches, family dinners and evenings shared around the table.
From the table
Recent Google reviewers praise the flavour, atmosphere and easygoing family welcome.
“The food is truly amazing — we loved the crispy, garlicky fish sauce chicken wings… The Bun Thit Nuong was perfectly charred, fresh, and flavorful… Can’t wait to return.
Nithaparan Francis · Google review
“It is a very relaxing atmosphere… Great food prices about $20–25 per person… We had an egg coffee which is very unique.
Malcolm G · Google review
Our story
LangChai is a family-run Vietnamese restaurant in Scarborough, serving authentic dishes made with care and meant to be shared.
Guided by time-honoured recipes, the family welcomes guests with the warmth of a neighbourhood favourite.
Plan your visit
| Sunday–Thursday | 11 AM–10 PM |
|---|---|
| Friday–Saturday | 11 AM–11 PM |
Free parking · Wheelchair accessible · High chairs available
Get directionsCome back to the table
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